Ingredients

The following ingredients have 5 Servings
  • 2 tbsp butter
  • 1 tsp flour
  • 2 tbsp grated parmesan
  • 1/4 tsp salt
  • 2/4 tsp garlic
  • 1 12oz can evaporated milk
  • 5 oz shredded Parmesan (about 1.5 cups)
  • 1/2 cup water

Instruction

  • In a saucepan, heat the butter over medium heat until melted. Sprinkle in 1/4 cup of the water, as well as the flour, grated Parmesan, salt, and garlic.
  • Cook about 1 minute until thickened & bubbly.
  • Whisk in the can of evaporated milk and stir continuously until it starts to thicken.
  • Add the shredded Parmesan and whisk until melted and sauce is smooth.
  • If sauce is too thick, add remaining 1/4 cup water. Serve over pasta and enjoy, topped with fresh parsley & additional Parmesan cheese.