Ingredients
The following ingredients have 4 Servings
- 8 ounces lean ground beef
- 1 24-ounce jar pasta sauce
- 1 12-ounce box jumbo pasta shells
- 10 saltines (broken into pieces)
- 2 cups fat-free cottage cheese
- 2 cups shredded part-skim mozzarella cheese (divided)
- ½ cup grated Parmesan cheese (plus more for garnish)
- 2 tablespoons chopped fresh basil (plus more for garnish)
- 2 large garlic cloves (minced)
Instruction
- Move oven rack to upper-middle position and preheat oven to 375 degrees F.
