Ingredients

The following ingredients have 4 Servings
  • 4 cups diced zucchini ((1 medium-large))
  • 1 tablespoon butter
  • 1 tablespoon fresh chopped rosemary
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Start by washing the zucchini skins with a vegetable brush under cold water, cut off the ends; then dice into bite sized pieces. (Mine was medium-large in size and I got 4 cups).
  • Next, melt the butter in a skillet on top of the stove over medium high heat. Add the zucchini and rosemary; then saute for about 5-8 minutes until the zucchini starts to soften.
  • Season with salt and pepper; then serve immediately. (We like our vegetables on the crunchy side and not overly soft so cook them as little or as much as your taste).