Ingredients

The following ingredients have 4 Servings
  • 11 oz tortilla chips
  • 2 cups red enchilada sauce
  • 1 can organic black beans (15 oz)
  • 3 cups grated habanero jack / pepper jack cheese (from a 7 oz block)
  • 6 cups grated sharp cheddar (from 2- 7 oz blocks)
  • 1 jalapeno (deseeded and chopped)
  • 1 jalapeno (sliced in rings)
  • 1/2 red onion (diced)
  • 1 tomato (chopped)
  • 1/2 cup chopped cilantro
  • 1/4 cup sour cream / yogurt
  • few slices of lime

Instruction

  • Pre heat the oven to 350F.
  • Pour 1 1/2 cups of the enchilada sauce at the bottom of an 8" cast iron skillet. Spread half of the black beans over it.
  • Place half of the tortillas over it and spread half of both cheeses over the tortillas.
  • Place the skillet in the oven for 3 mins till the cheese just about starts to melt.
  • Remove the skillet from the oven and top with the rest of the enchilada sauce, black beans and tortillas. 
  • Scatter the onion and chopped jalapeno on top and add the rest of the cheese. 
  • Return the skillet back to the oven and bake for about 10-12 mins or until the cheese has all melted.
  • Remove the skillet from oven, top with tomatoes, cilantro and the jalapeno slices. Drizzle the sour cream / yogurt on top and serve with the lime slices for anyone to squeeze over of needed.