Ingredients

The following ingredients have 4 Servings
  • 4 whole boneless chicken breasts
  • one 28 ounce can diced tomatoes
  • 1 cup chicken broth
  • 1 onion , diced
  • 1/2 cup white cooking wine (use chicken broth in place of the wine if you prefer)
  • 1 Teaspoon garlic powder
  • 1 Tablespoon olive oil
  • salt and pepper
  • 1 Tablespoon white sugar

Instruction

  • Salt and pepper both sides of the chicken breasts. Place the olive oil in a large saute pan.  Saute the chicken breast until golden brown on both sides. Remove the chicken breasts from the pan to a plate. Add the white cooking wine to the pan and deglaze it. Add the onions, chicken broth, tomatoes,garlic powder, and sugar to the pan.  Simmer for 10 minutes. Place the chicken breasts back into the pan, spoon the tomatoes on top of the breasts, simmer for 15 minutes or until chicken is cooked through. Serve immediately.