Ingredients

The following ingredients have 4 Servings
  • 4 New York strip steaks, or your preferred cut
  • Kosher salt and coarse black pepper
  • 1 teaspoon olive oil
  • 4 Tablespoons butter, softened
  • 4 Tablespoons Gorgonzola or feta cheese
  • 2 Tablespoons fresh parsley, chopped

Instruction

  • Remove steaks from your refrigerator about 30 minutes prior to cooking in order for the steaks to reach room temperature.
  • Pat steaks dry and place on a large plate or cutting board. Season both sides of each steak with salt and pepper.
  • Heat a large, heavy cast iron skillet over medium-high heat. Add olive oil and swirl to make sure the pan is evenly coated. Once hot, place 2 steaks at a time into your skillet. Cook for about 2 minutes per side (for medium-rare NY strip). Cook longer if needed to reach the level of doneness desired.
  • Continue cooking remaining steaks.
  • Remove steaks from pan onto a large cutting board or clean plate. Let rest for 5 minutes before serving/slicing.
  • Place butter, cheese and fresh parsley in a medium bowl. Whip together with an electric mixer until well blended.
  • Place a scoop of herb butter on top of each cooked steak. It will melt over the sides as serving.
  • Enjoy!