Ingredients
The following ingredients have 4 Servings
- 1 ½ lbs ground beef
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 ½ cups beef broth
- 1 cup sour cream
- ¼ cup Sriracha
- 6 oz can tomato paste
- 8 small corn tortillas (torn into strips)
- 2 cups pepper jack cheese (shredded)
Instruction
- Add the ground beef to a large skillet over medium heat.
- Cook the ground beef through, 7-10 minutes, then drain any grease.
- Add the chili powder, paprika, ground cumin, dried oregano, onion powder, garlic powder and salt.
- Mix all of the spices into the meat, then add the beef broth, sour cream, Sriracha and tomato paste, stir to combine well.
- Turn to low and simmer 10 minutes.
- Place the tortilla strips on top of the meat sauce, then sprinkle the cheese over the tortillas.
- Cover the skillet and allow the cheese to melt, 5-10 minutes.
- Remove the lid and serve.
- Optionally top the dish with fresh chopped cilantro and sliced avocado.