Ingredients

The following ingredients have 4 Servings
  • 1 ½ lbs ground beef
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 ½ cups beef broth
  • 1 cup sour cream
  • ¼ cup Sriracha
  • 6 oz can tomato paste
  • 8 small corn tortillas (torn into strips)
  • 2 cups pepper jack cheese (shredded)

Instruction

  • Add the ground beef to a large skillet over medium heat.
  • Cook the ground beef through, 7-10 minutes, then drain any grease.
  • Add the chili powder, paprika, ground cumin, dried oregano, onion powder, garlic powder and salt. 
  • Mix all of the spices into the meat, then add the beef broth, sour cream, Sriracha and tomato paste, stir to combine well.
  • Turn to low and simmer 10 minutes.
  • Place the tortilla strips on top of the meat sauce, then sprinkle the cheese over the tortillas.
  • Cover the skillet and allow the cheese to melt, 5-10 minutes.
  • Remove the lid and serve.
  • Optionally top the dish with fresh chopped cilantro and sliced avocado.