Ingredients

The following ingredients have 12 Servings
  • 12 oz. Nestle Semi-Sweet Chocolate Chips {1 bag}
  • 12 Large Bag Kraft Jet-Puffed Marshmallows
  • 14 oz. Graham Crackers box (broken into 4 pieces each.)
  • 1 tbsp. Butter (melted)

Instruction

  • Break graham crackers into 4 pieces each, along cracker perforation dots, and set aside.
  • Preheat oven to 450 degrees.
  • Pour melted butter into bottom of skillet, and swirl around until skillet is coated.
  • Then pour chocolate chips into skillet, and spread out evenly.
  • Cut large Marshmallows in half, and place sticky side down evenly over the chocolate chips.
  • Bake for 5 – 6 minutes. {Be careful not to over bake, as the chocolate chips can burn}
  • Dip graham crackers into gooey chocolate and marshmallows, and ENJOY!