Ingredients

The following ingredients have 10 Servings
  • 1 cup butter, room temperature
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 1/2 cups graham cracker crumbs
  • 2 1/4 cups flour
  • 2 cups chopped Milk Chocolate Bars (about 6 bars)
  • 1 1/2 cups mini marshmallow
  • 8-9 Giant Roasters Campfire Marshmallows

Instruction

  • Preheat oven to 350°
  • In bowl of stand mixer beat butter and sugar together for 2 minutes until light and fluffy
  • Add in eggs and vanilla and mix until evenly combined, scraping sides as needed.
  • Add in baking soda and salt, continue mixing until incorporated. Next mix in graham cracker crumbs followed by the flour.
  • Stir in your chopped milk chocolate.
  • Spread half of the dough into skillet. Top with mini marshmallows. Cover marshmallows completely with remaining dough.
  • Bake in preheated oven for 15 minutes.
  • While cookie is baking cut your Giant Roaster marshmallows into thirds.
  • Remove cookie from oven and top with marshmallows. Return to oven for 10 more minutes.
  • If the marshmallows aren’t browned enough, turn oven onto broil and toast for 15-20 seconds until golden brown.
  • Serve warm or at room temperature.