Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons paprika
  • 1 teaspoon chipotle powder
  • 1 ½ tablespoons cumin powder
  • 1 tablespoon dried oregano
  • 1 tablespoon onion powder
  • ½ teaspoon salt (or to taste)
  • 2 tablespoons vegetable oil
  • 1 onion (sliced)
  • 3 cups bell peppers (sliced, I used red and yellow bell peppers)
  • 1 pound large shrimp (deveined and peeled)
  • cilantro (lime, sour cream and guacamole for topping)
  • tortillas for serving

Instruction

  • Mix together paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.
  • Add half of the seasoning to the shrimp and mix till it’s coated well. Set aside.
  • Heat a tablespoon of oil in a large cast iron skillet and add the onions and bell peppers. Saute for 4-5 minutes till the vegetables have softened slightly. Add the remaining seasoning and mix well. Slide the vegetables to one side of the skillet.
  • Heat the remaining oil in the skillet and add the shrimp. Cook the shrimp for 3-4 minutes until they are pink and cooked through.
  • Serve in tortillas with your favourite toppings.