Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds large shrimp (peeled and deveined, thawed)
  • 1 tbsp olive oil
  • 1 medium onion
  • 2 mixed bell peppers (seeded and sliced (see note))
  • 8 flour tortillas (8-inch size)
  • 2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • salt (to taste)
  • pepper (to taste)
  • cilantro (chopped)
  • salsa (optional)
  • sour cream (optional)

Instruction

  • In a medium bowl, mix the shrimp and half of the fajita seasoning together. Set aside.
  • Place a medium-large skillet over medium-high heat. When hot, add the olive oil, onion, bell peppers and remaining fajita seasoning.
  • Sauté for about 5 minutes until the onions have wilted and the bell peppers are tender.
  • Add the shrimp to the pan and sauté for 2-3 more minutes until cooked.
  • While the shrimp are cooking, place a second skillet over medium-high heat. Place a tortilla in the pan for 30 seconds to heat and then remove to a serving plate. Repeat for remaining tortillas.
  • Serve shrimp mixture in tortillas with optional salsa, sour cream and cilantro. Enjoy!