Ingredients

The following ingredients have 7 Servings
  • 2 lb. medium russet potatoes, peeled and quartered
  • 1/4 cup unsalted butter
  • 1/3 cup milk
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 medium carrots, diced
  • 1 lb. ground beef (or ground lamb)
  • 1 tablespoon garlic, minced
  • 1 tablespoon Worcestershire sauce (or tomato paste)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 2 tablespoons all-purpose flour
  • 1 cup peas, frozen
  • 1 cup beef broth or water

Instruction

  • Preheat oven to 400F.