Ingredients

The following ingredients have 4 Servings
  • 1 can jumbo biscuit dough
  • 4 tbsp unsalted butter (melted)
  • 3 garlic cloves (minced)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 2 tbsp grated Parmesan cheese

Instruction

  • Preheat oven to 375 degrees F. Grease cast iron 10" skillet. 
  • Cut each biscuit in half. Roll each piece to shape into a ball. Set aside. 
  • In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley. 
  • Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise. 
  • Bake rolls in skillet for 18 to 20 minutes or until the tops are golden.