Ingredients

The following ingredients have 4 Servings
  • 2-3 tablespoons olive oil
  • 3 lbs red potatoes (cut into bite sized pieces)
  • 5 ounce pre-cooked bacon pieces
  • 6 green onions (diced)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 4 oz feta cheese (crumbled)

Instruction

  • Start by washing and cutting the red potatoes into bite sized pieces.  Add olive oil to a large skillet and heat over medium-high heat.  
  • Add potato wedges and stir to coat. Cover skillet and cook covered for approximately 20 minutes, shaking skillet often redistribute potatoes in the pan. After 20 minutes, remove the lid and reduce heat to medium. 
  • Stir in pre-cooked bacon pieces, spices, salt and diced green onions. Continue to cook for another 5 minutes, stirring often. Potatoes should be fork tender. Add in crumbled feta cheese and stir to combine. Remove from heat and serve immediately.