Ingredients

The following ingredients have 6 Servings
  • 2 lbs. Yukon Gold or Russet potatoes
  • 2 Tablespoons Salted Butter
  • 2 Tablespoons Olive Oil
  • 1 teaspoon dried rosemary
  • ¾ teaspoon dried oregano
  • ¾ teaspoons dried thyme
  • ¾ teaspoons dried sage
  • 1/8 teaspoons ground nutmeg
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 yellow onion, (thickly diced)
  • 2 Tablespoons salted butter
  • 1 Tablespoon olive oil
  • 2 sprigs fresh thyme
  • 3 cloves garlic (smashed)

Instruction