Ingredients

The following ingredients have 4 Servings
  • 1 pork tenderloin (about 1 to 1 1/4 pounds)
  • 1/2 tablespoon olive oil
  • 1 1/2 teaspoons kosher salt (divided)
  • 2 tablespoons stone ground mustard (divided)
  • 2 cups sliced cabbage
  • 1 onion (thinly sliced)
  • 2/3 cup apple cider
  • 1 teaspoon apple cider vinegar

Instruction

  • Rub Pork Tenderloin in 1 tablespoon mustard and 1 teaspoon salt. 
  • Slice pork tenderloin into 1 inch medallions. 
  • Heat the oil in a heavy bottom skillet or cast iron pan over medium-high heat. 
  • Sear pork tenderloin 1-2 minutes per side, or until browned. Remove chops from skillet and place onto a clean plate. 
  • Add cabbage and onion to skillet and saute for 3-4 minutes, or until cabbage begins to soften. 
  • Add in apple cider, 1/2 teaspoon salt, remaining mustard and bring to a simmer. Add pork tenderloin slices back to the skillet, nestling in cabbage and cider. Simmer for 5 minutes. 
  • Turn off heat and stir in apple cider vinegar.  Serve immediately.