Ingredients

The following ingredients have 4 Servings
  • 2 tbsp butter
  • 1 leek (white and some of the green part thinly sliced into half moons)
  • 1 6-ounce package baby spinach
  • 4 oz pea shoots
  • salt
  • black pepper
  • 8 egg

Instruction

  • Melt the butter or heat the oil in a large skillet. Add the leek and saute until tender, about 3 to 5 minutes.
  • Add the spinach and pea tendrils. Stir gently and cook until slightly wilted. Season to taste with salt and pepper.
  • Move the mixture in the pan to create wells for the eggs. Crack an egg into each well. Add salt and pepper as desired and cover until desired doneness, 3 to 6 minutes.