Ingredients

The following ingredients have 4 Servings
  • 30 ounces boneless chicken breasts
  • 2 tablespoons butter
  • 8 ounces sliced baby Portobello mushrooms
  • 1- (10-ounce)can cream of mushroom soup
  • 1- (2.8-ounce)container fried onions
  • 8 ounces chicken broth
  • 4 ounces white wine
  • egg noodles ((optional))

Instruction

  • Dice the chicken into bite sized pieces; then add the butter to a large skillet and melt over medium high heat.
  • Add the chicken to the pan and cook 6-8 minutes until no longer pink; then add the mushrooms and cook for another 2-3 minutes.
  • Next, add the can of soup, fried onions, chicken broth and wine to the skillet and mix well.
  • Cover the pan with a lid, reduce heat to low and simmer 15 minutes until creamy. Serve alone or over egg noodles or cooked rice.