Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons olive oil
  • 4-5 cups diced (skin-on white potatoes (about 3 large potatoes cut into 1/2" chunks))
  • 3/4 pound ground beef
  • 2 tablespoons taco seasoning
  • 1 tablespoon water
  • 1 1/2 cups shredded Colby cheese
  • 1 cup pico de gallo
  • Sour cream (optional)

Instruction

  • In a cast-iron skillet, heat oil over medium heat. Once the oil is hot, add potatoes. Cook and stir for 20-25 minutes until the potatoes are tender. The time will depend on the size of the potato chunks.
  • While the potatoes are cooking, brown the ground beef in another skillet. Drain off the fat.
  • Add taco seasoning and water to the ground beef and stir to coat.
  • Once the potatoes are cooked, top the potatoes with the ground beef, then sprinkle cheese over the beef.
  • Broil potatoes on high for about 3 minutes, until the cheese is melted. Watch the potatoes carefully while they are under the broiler.
  • Remove the potatoes from the oven and top them with pico de gallo and sour cream, if desired.
  • Serve immediately.