Ingredients

The following ingredients have 4 Servings
  • 2 Chicken Breasts (Large, sliced in half lengthwise)
  • 1 tbsp olive oil
  • 1 cup chicken broth
  • 2 cloves garlic (minced)
  • 1 tbsp lemon juice
  • 1 tsp basil (dried)
  • 1/2 tsp parsley (dried)
  • salt & pepper  (to taste)
  • 1 cup cherry tomatoes (quartered)
  • 1/2 cup black olives (finely chopped)
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup feta cheese (crumbled)
  • 1 avocado (choppe)
  • fresh parsley (garnish (optional))

Instruction

  • Preheat oven to 375 degrees F>
  • Place chicken breast on cutting board and using a sharp knife cut them in half lengthwise.
  • Sprinkle both side of chicken with dried basil, dried parsley, and salt and pepper.
  • Heat olive oil in a cast iron skillet over medium high heat. Add chicken and cook for 3 minutes each side. Transfer chicken to a plate.
  • Add chicken broth, garlic, and lemon juice to the hot skillet. Allow the juices to simmer for 5 minutes and then turn off heat.
  • Return the chicken back to the skillet. Add chopped tomatoes, onions, and olives on top of the chicken. Place in the preheated oven for 10 minutes.
  • Remove from the oven and add chopped fresh avocado, crumbled feta, and fresh parsley. Serve Warm.