Ingredients

The following ingredients have 4 Servings
  • 4 pork chops (bone in)
  • ½ onion (chopped)
  • 1/3 cup orange marmalade
  • ¼ cup extra virgin olive oil
  • ¼ cup molasses
  • ¼ tsp ginger (grated)
  • 2 tbsp orange juice
  • ¾ tbsp balsamic vinegar
  • Orange slices
  • Rosemary (to garnish)
  • Salt to taste

Instruction

  • Start by preparing the marinade. In a Ziploc bag, mix together the orange marmalade, molasses, extra virgin olive oil, grated ginger, orange juice, balsamic vinegar, and salt to taste (about 1 tsp).
  • Add the pork chops and coat well. Marinate in the fridge for 20 minutes.
  • Caramelise the chopped onion in a dry skillet for a couple of minutes.
  • Add the pork chops and the marinade.
  • Cook on medium high for about 10 minutes (or until cooked through) flipping the pork chops while cooking. The marinade will get a little sticky and super delicious.
  • Decorate with orange slices and rosemary.
  • Serve warm.