Ingredients
The following ingredients have 4 Servings
- 1 pound 80% lean ground beef
- 2 teaspoons fine sea salt (I prefer a lot less so adjust as needed)
- 24 ounce jar no sugar added marinara sauce
- 4 slices thin roast chicken breast (from deli counter)
- 1 cup shredded mozzarella cheese (divided, about 4 ounces)
- 1 teaspoon chopped fresh oregano (for garnish)
Instruction
- In a 10-inch cast-iron skillet, brown the beef over medium-high-heat, seasoning it with the salt, until cooked through, about 5 minutes, breaking up the meat with a spatula as it cooks.
- Add the marinara sauce and stir well to combine. Push half of the sauteed beef off to one side of the skillet and place a layer of sliced chicken breast on the bottom of the skillet. Top the chicken with 1/2 cup of the shredded cheese. Scoop the beef on top of the deli meat to create an even layer. Top with the remaining 1/2 cup of cheese and sprinkle with the oregano.
- Cover and heat on low until the cheese is melted.
