Ingredients

The following ingredients have 4 Servings
  • 1/2 pound ground Italian sausage or ground beef
  • 1 large onion (chopped)
  • 2 cloves garlic (chopped)
  • 8 ounces tomato sauce
  • 14.5 ounce canned chopped tomatoes
  • 1 cup water
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces lasagna noodles or other type of pasta
  • 8 ounces ricotta cheese

Instruction

  • Brown the meat in a large skillet over medium-high heat.
  • Add the onion and garlic, and cook over medium heat until the meat is no longer pink and the onions are translucent.
  • Add the tomato sauce, chopped tomatoes, water, Italian seasoning, salt, and pepper. Stir to combine.
  • Break the lasagna noodles into pieces, add them to the skillet, and stir to combine.
  • Cook for approximately 15 to 20 minutes, or until the pasta is done. If the liquid cooks out, you may need to add 1/4 to 1/2 cup of water.
  • Place dollops of ricotta cheese on top. Stir in the cheese if desired. You can top with additional cheese.