Ingredients

The following ingredients have 4 Servings
  • 1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
  • 2 cups hot water
  • 1/2 cup milk
  • 5 hot dogs, cut into 1/4-inch slices
  • 1/2 cup frozen whole kernel corn
  • 1/2 cup shredded Colby-Jack cheese blend (2 oz)

Instruction

  • In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
  • Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.