Ingredients

The following ingredients have 5 Servings
  • 1 1/2 pounds boneless skinless chicken thighs (chicken breasts will also work)
  • 2 Tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey
  • Juice of one lime
  • zest of one lime
  • 2 Tablespoons soy sauce
  • 1 garlic clove (minced)

Instruction

  • In a medium sized skillet over medium heat add olive oil. In a small bowl combine cumin, chili powder, salt and pepper. Rub on chicken and place in skillet. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
  • Add honey, lime juice and zest, soy sauce and garlic. Bring to a boil over medium high heat and reduce heat and whisk until it starts to thicken. About 2 minutes.
  • Add the chicken back to the skillet and coat in the sauce. Garnish with lime wedges if desired.