Ingredients

The following ingredients have 4 Servings
  • 1/2 cup honey
  • 1/4 cup lite soy sauce
  • 4 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves (about 6 ounces each)

Instruction

  • Whisk honey, soy sauce, garlic, and ginger together until well-combined. Set aside.
  • Heat a large skillet (10 or 12 inches) over medium heat. 
  • Add olive oil, and swirl to coat pan.
  • Cook chicken until golden brown.
  • Flip chicken, and reduce heat to medium-low.
  • Continue cooking until chicken reaches 165 F.
  • Remove chicken to plate and keep warm.
  • Add sauce mixture to now-empty skillet, and bring to a simmer over medium-low heat. 
  • Let sauce simmer, stirring regularly, until it thickens and becomes syrupy, about 3-5 minutes. 
  • Toss chicken in sauce, and serve.