Ingredients

The following ingredients have 8 Servings
  • 4 large baking potatoes (peeled)
  • 1 tsp salt
  • 1 tsp black pepper (ground)
  • 10 slices ham (or 2 cups chunks of leftover ham)
  • 10 slices swiss cheese (or cheddar)
  • 1/2 cup parsley (chopped)
  • 2 1/2 cups shredded swiss cheese (or mozzarella)
  • 2 large eggs
  • 1 cup heavy cream

Instruction

  • Preheat oven to 350°F. Grease an ovenproof skillet. 
  • Peel the potatoes and slice to about 1/8-inch thickness using a mandolin or chef's knife.
  • Add a single layer of potatoes to the skillet. Season with salt and pepper. Then add a single layer of sliced ham followed by slicing cheese.
  • Repeat with a layers of potatoes, ham and then cheese to fill up the skillet, finishing with the potatoes. Top with the minced parsley and shredded cheese (which will create the au gratin crust in the oven).
  • In a medium bowl, whisk together eggs and heavy cream. Pour evenly over the top of the casserole.
  • Place the skillet in the oven to bake until the potatoes are tender and the cheese is golden and bubbly, about 40-45 minutes.
  • Remove from the oven and cool for 5-10 minutes before serving.