Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 1 bag (16 oz) Cascadian Farm™ frozen organic country style potatoes (4 cups)
  • 1 cup diced ham
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 4 eggs
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped fresh chives

Instruction

  • In 12-inch nonstick skillet, melt butter over medium heat. Add frozen potatoes; cover and cook 6 minutes, stirring once.
  • Stir in ham, salt and pepper; cook uncovered 5 to 7 minutes, stirring occasionally, until browned. In small bowl, mix water and mustard; stir into potato mixture. Make 4 holes (about 2 inches each) in mixture. Crack an egg into each hole, and drizzle eggs with vinegar. Sprinkle cheese over potato mixture (not over eggs), and cover. Cook 3 to 5 minutes or until eggs are set. Sprinkle with chives.