Ingredients

The following ingredients have 4 Servings
  • 2 cups potatoes (thinly sliced (white or red))
  • 1/2 cup onion (sliced (small onion))
  • 2 Tablespoons butter
  • 1 Tablespoon olive oil
  • 1 garlic clove (minced)
  • 1 teaspoon rosemary (fresh, chopped)
  • 1 teaspoon sage (fresh, chopped fine)
  • 1 teaspoon thyme (fresh, chopped)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (freshly ground (or to taste))

Instruction

  • In a large non-stick skillet over medium heat, melt butter and olive oil together.
  • Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
  • Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
  • Potatoes will be done when slightly browned and fork-tender.