Ingredients

The following ingredients have 4 Servings
  • 8 ears fresh corn or 28 ounce package frozen corn
  • 1 stick butter or margarine
  • 2 tablespoons bacon drippings
  • 1 tablespoon sugar
  • Salt to taste

Instruction

  • Remove husks and silks from fresh corn, wash and cut corn off the cob.  Scrape the cob to get out the juice.  Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar.  Cook on medium high heat until corn is done about 15 to 20 minutes. Add salt to taste.