Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Oil
  • 2 large onions (sliced)
  • 4 chicken breasts
  • salt and pepper (to taste)
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup swiss (shredded)
  • 8 slices provolone cheese

Instruction

  • In a large skillet over medium high heat add the oil and sliced onions. Sauté until caramelized 7-10 minutes. Remove and set aside on a plate. Add in the chicken breasts and cook on each side for 3-4 minutes or until cooked throughout and no longer pink. Set aside with the onions.
  • Add in the butter and let melt and add the flour and whisk until combined. Add the beef broth, oregano, and thyme and salt and pepper to taste and let simmer for 1-2 minutes until it starts to thicken.
  • Reduce heat to a simmer and add chicken and onions back to the dish. Top with shredded Swiss cheese and provolone. Broil for 1-2 minutes until cheese is melted.