Ingredients

The following ingredients have 4 Servings
  • 3 skinless boneless chicken breasts (large (cut into strips))
  • 3 bell peppers (julienned (any colors will work). )
  • 1 large yellow onion (peeled and cut into strips)
  • 2 Tablespoons canola oil
  • 2 Tablespoons Taco Seasoning
  • 1 lime (juiced )
  • 12 small flour tortillas

Instruction

  • Add chicken to a large bowl and add the seasoning on top, stirring to mix.
  • Pour canola oil into the cast iron skillet and begin to heat on medium heat.
  • Add the seasoned chicken to begin to cook. Continue to cook the chicken until it turns brown and chicken is cooked through (5-7 minutes per side). I like to cut into a piece of chicken and make sure it is no longer pink on the inside.
  • Remove the chicken from the pan to a separate plate and set aside.
  • Add the pepper and onions to the skillet. Stir to blend all together.
  • Continue to cook until the peppers are tender (2-4 minutes) but not limp, stirring occasionally so that they don’t burn.
  • When the veggies are done, add the chicken back to the pan! Squeeze fresh lime juice over the top before serving and enjoy!