Ingredients

The following ingredients have 4 Servings
  • 3 whole chicken breasts, flattened with a mallet
  • 2 tsp herbs de provence
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 2 cups fresh cranberries
  • 3 whole small leeks, chopped
  • 1/4 cup dry white wine (or chicken broth)
  • 2 tbsp salted butter

Instruction

  • Pound out chicken breast to thin them and make them an even thickness.  Sprinkle with herbs de provence, salt and pepper. Heat 1 tbsp of olive oil over medium high heat.
  • Saute chicken breasts for about 8 minutes per side or until cooked through.  Remove from pan.
  • Add the other 1 tbsp of olive oil to pan and add cranberries and maple syrup. Cook for a few minutes or until they start to pop and open up.  Add leeks and stir.
  • Add wine to pan and scrape up bits from bottom of pan.  Cook for 2 minutes.  Add butter, stir and then add chicken back to pan.  Serve and enjoy.  If you prefer a milder flavor use chicken broth in place of the wine.