Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup melted coconut oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2/3 cup dark chocolate chunks

Instruction

  • Pre-heat oven to 375 °F and lightly grease a 9-inch cast iron skillet with melted coconut oil. Set aside.
  • In a medium bowl, whisk together flour, baking powder, and baking soda.
  • In a large bowl, whisk together granulated and brown sugar. Add the melted coconut oil to the mixture and whisk together. Then add the egg and vanilla extract and whisk until incorporated.
  • Add the dry mixture to the wet mixture and incorporate together, along with the chocolate chunks, with a spatula or wooden spoon until cookie dough is formed. It will be oily but it's okay.
  • Press the dough into the pre-greased cast iron skillet into an even layer. If the oil bothers you, you can take a paper towel and dab the grease off.
  • Bake for 20 minutes or until the edges are golden and crispy.
  • Remove and let sit for 10 minutes before slicing and serving with a huge helping of ice cream!