Ingredients

The following ingredients have 3 Servings
  • 4 Chicken Thighs bone in skin on
  • 2 Shallots finely chopped
  • 4 clove minced Garlic
  • Juice from 2 Limes
  • 1 small bunch fresh Cilantro
  • 2 Tbs Olive Oil
  • 1/2 cup Cooking White Wine
  • 1 cup Vegetable Broth
  • Ground Pink Himalayan Salt
  • Ground Peppercorn
  • Paprika

Instruction

  • Preheat oven to 375 degrees.
  • In 9 inch cast iron skillet add Olive Oil and Chicken Thighs skin side up.
  • Sprinkle a few pinches of salt, pepper, and paprika over the top of the chicken.
  • Heat chicken over med-high heat on stove top for 4 minutes on each side.
  • Remove chicken from pan and place on a plate with paper towels to absorb grease.
  • Add white wine, garlic, and shallots to pan cooking 2-3 minutes until wine reduces.
  • Add vegetable broth and lime juice.
  • Bring to a boil and remove from heat.
  • Add Chicken back to pan and place cilantro over the top.
  • Bake in the oven uncovered 30 minutes until chicken is no longer pink.
  • Enjoy!