Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs chicken breast (cut into 1-2 inch cubes)
  • 1/3 cup avocado or olive oil (+ 2 tbsp)
  • Juice of 2 limes
  • 1 tsp lime zest
  • 1 tbsp white vinegar
  • 3 cloves minced garlic (divided)
  • 1/4 cup chopped fresh cilantro
  • 1 tsp cumin
  • 1/2 large white onion (diced (about 3/4 cup))
  • 1 red or yellow bell pepper (diced)
  • 6 medium sized Yukon Gold Potatoes (diced (about 1.5lbs))
  • 1 tsp Salt (plus more to taste)
  • Pepper to taste

Instruction

  • Preheat oven to 375 degrees. Set aside your chicken in a large container or ziplock bag.
  • Make your marinade: In a food processor or blender, combine oil, lime juice, zest, vinegar, 1 clove garlic, cilantro, and cumin. Blend until well combined. Pour marinade over chicken reserving about 2 tbsp of marinade to set aside.
  • Heat a large skillet to medium- medium high heat. It's best to use an oven proof skillet such as a cast iron. Once hot, add 2 tbsp oil. Toss in diced onion and potatoes. Saute for 3-5 minutes, then add garlic and bell pepper. Sprinkle with salt. Saute another 2-3 mins.
  • Top with chicken and stir. Transfer to oven.
  • Bake 18-20 minutes, or until chicken is cooked through and potatoes are done.
  • Salt and pepper to taste, top with remaining 2 tbsp of marinade.
  • Serve hot with additional toppings such as tomatoes, avocado, fresh cilantro or onion.