Skillet Chili Cheese Dip Recipe

Ingredients

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The following ingredients have 4 Servings

• 16 oz. Velveeta Cheese (cubed)
• 15 oz. Hormel No Beans Chili
• 1 oz. packet Taco Seasoning or 3tbsp. Homemade Taco Seasoning
• 1/4 cup Whole Milk for thinning (or more if desired)
• Optional: Sliced Green Onions for garnish

Instruction

• Preheat 10 inch Cast Iron Skillet over Low.
• Once heated, pour Chili into skillet, sprinkle with Taco Seasoning, and top with cubed Velveeta Cheese.
• Stir continually with wooden spoon or spatula, until well combined and cheese has completely melted {approx. 10 minutes}.
• Now stir in 1/4 cup Milk until well combined. If you'd like a thinner mixture, add additional Milk 1 tbsp. at a time to thin it down until you reach your desired consistency.
• Once cheese has completely melted and millk has been stirred in, top with optional Green Onions, and serve immediately straight from the skillet with Tortilla Chips for dipping. ENJOY!