Skillet Chicken with Roasted Grapes & Leeks

Ingredients

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The following ingredients have 4 Servings

• 1 lb Skinless Chicken Tenders
• 1 Cup Sliced Red Grapes (you can use black)
• 1 Cup Sliced Leeks
• 1 TB Fresh Chopped Parsley
• 1 Tsp Dijon Mustard
• 1 Tsp Minced Garlic
• 1/2 Tsp Allspice
• 1/2 Cup 100% Grape Juice (you can also use cranberry)

Instruction

• Preheat the oven to 375° F.
• In a seasoned 10-12 inch cast iron skillet, add all ingredients except the juice. Mix and toss with your hands to coat everything together.
• Spread the chicken pieces out and then add the juice.
• Bake in the oven for 20-25 minutes, until the chicken is properly cooked through.