Ingredients

The following ingredients have 4 Servings
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp canola
  • 1 tsp rice vinegar
  • 1 tbsp olive oil
  • 1 sweet onion, chopped
  • ½ red bell pepper, sliced
  • 2 chicken breast fillets, sliced crosswise about 3/4 inch thick
  • 3 cups baby kale

Instruction

  • In a small bowl, combine the soy sauce, honey, canola and rice vinegar. Set aside.
  • Heat the olive oil in a large skillet on medium heat. Add the onion, cook for 5 minutes until it begins to soften. Add the bell pepper and cook for another 3 minutes.
  • Push the onions and peppers to the side of the skillet and add the chicken slices. Cook for 5 minutes, then turn the chicken over. Cook for another minute or two.
  • Pour the soy sauce mixture over the chicken, then stir to combine the chicken with the onions and peppers.
  • Stir in the baby kale, then cover the skillet and cook 4 to 5 minutes. Check the chicken for doneness. When the chicken is cooked through, it’s ready to eat. Serve with quinoa or couscous for an easy and tasty meal!