Ingredients

The following ingredients have 5 Servings
  • 5 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried parsley
  • ½ teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Instruction

  • Trim off any excess fat from the thighs.
  • In a small bowl, mix spices and sprinkle over chicken. Rub into the meat. Flip and repeat on the other side.
  • Heat up oil in a skillet. Add butter and let it melt.
  • Cook chicken thighs, 3 to 4 at a time, not to crowd the pan. Cook 5 minutes on one side, then flip and cook 5 to 7 minutes on the other side, until golden brown.
  • Always check with the meat thermometer. It should show at least 165 degrees F in the thickest part of each thigh.
  • Remove thighs from pan and let them sit on a plate for a few minutes, so the juices can redistribute inside.