Ingredients

The following ingredients have 4 Servings
  • 5 links Sweet Italian Sausage
  • 1 pound Boneless Chicken Breast, large dice
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 Scallions, chopped
  • 2 cloves Garlic, thinly sliced
  • 1 tablespoon Fresh Rosemary, chopped
  • 4 medium Potatoes, peeled, cut into quarters
  • 1- (14-ounce) can Artichoke Hearts
  • 1 cup White Wine
  • 1 cup Chicken Broth

Instruction

  • Heat your oil in a large skillet on top of the stove. Cut the sausage links into bite sized pieces (I got 6 pieces per link) and brown the sausage until it's almost cooked through; then remove from the pan and set aside. 
  • Next, your diced chicken into the pan and cook that until it's cooked through. This step takes approximately 15 minutes.
  • Next, add chopped scallions, garlic, fresh rosemary and saute for 1-2 minutes; then add potatoes that have been peeled and cut into quarters, artichoke hearts, white wine and chicken broth. 
  • Finally, add the sausage back into the pan, cover the pan with a lid, reduce heat to low and simmer for 30 minutes or until your potatoes are fork tender.