Ingredients

The following ingredients have 4 Servings
  • 2 chicken breast (skinless, boneless, cut into medium size chunks)
  • 2 tbsp oil
  • 1 cup of mushrooms (chopped)
  • 3 garlic cloves (chopped)
  • 1 tbsp flour
  • 2 tbsp milk
  • 2 tsp dry thyme
  • 1 tsp dry oregano
  • 2 handfuls fresh parsley (chopped)
  • 1 cup milk
  • 1 cup sour cream
  • 1/2 cup water
  • 2 cups mozzarella (shredded)
  • salt and pepper to taste

Instruction

  • Season chicken with 1 tsp thyme, oregano, salt and pepper and mix to coat evenly.
  • In a skillet, heat oil and cook chicken until golden, on both sides. Remove chicken into a bowl and keep aside.
  • Saute garlic for 1 minute or until fragrant then add mushrooms. Fry until they're soft.
  • Meanwhile mix 1 tbsp flour with 2 tbsp milk and mix well.
  • Add half the parsley, all milk and sour cream to the skillet, mix then add the flour mixture and mix well until the sauce thickens.
  • Return chicken to skillet, add salt, pepper and water and simmer for 20 minutes or until the sauce reduces about half.
  • Add half the cheese and mix.
  • Turn the heat off, add the rest of the parsley and cheese and serve.