Ingredients

The following ingredients have 4 Servings
  • 8 ounces egg noodles
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 medium boneless skinless chicken breasts (pounded to even thickness and cut into 1-inch pieces)
  • 1 tablespoon olive oil
  • 1 cup alfredo sauce (store-bought or homemade)
  • 1/4 cup parmesan cheese (shredded)
  • 1/2 cup peas (frozen or thawed)
  • Freshly cracked black pepper (for topping (optional))

Instruction

  • Cook the noodles according to package instructions in a large pot of boiling water. Drain and set aside.
  • Whisk together flour, garlic powder, salt, and pepper. Transfer the seasoned flour to a large food storage bag. Add the chicken pieces to the bag, seal it, and shake to coat the chicken in the flour.
  • Drizzle the oil on a large skillet. Cook the chicken over medium heat until lightly browned and cooked through, flipping as needed.
  • Add the cooked noodles, peas, alfredo sauce, and parmesan cheese to the skillet and stir to combine. Cover and cook for 3-5 minutes.
  • Remove the lid, give everything one more stir, and then top with cracked black pepper if desired. Serve warm.