Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups cooked and diced chicken
  • 1/2 cup frozen corn
  • 1/4 cup shredded carrots
  • 2 cloves minced garlic
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 egg
  • 1/2 cup Parmesan cheese, divided
  • 1/3 cup fresh basil,cut into thin strips, divided
  • 6 cooked lasagna noodles
  • 2 cups pasta sauce

Instruction

  • In a bowl, combine the chicken, corn, shredded carrot, garlic, ricotta cheese, and egg.
  • Then mix in 1/4 cup of the parmesan cheese and 2 Tbsp of the basil.
  • Spread the mixture over the top of the noodles leaving about 2 inches uncover at one end. Roll up the noodles tightly toward the uncovered end.
  • Pour 1 cup of the pasta sauce into a skillet and place rolls ups in the sauce. Spoon the remaining 1 cup of sauce over the roll ups.
  • Cover and bring to a boil. Once boiling, reduce to a simmer and simmer for 20 minutes.
  • Sprinkle with remaining Parmesan and basil to serve. Seres 6.