Ingredients

The following ingredients have 8 Servings
  • 1 tbsp olive oil
  • 2 - 2.5 pounds raw chicken breasts or tenderloins
  • 1/2 tsp salt
  • 10 oz ham (cut into bite-size pieces)
  • 4 oz salted butter (melted)
  • 6 oz cream cheese (softened)
  • 1 tbsp dijon mustard
  • 1 tbsp white wine (optional)
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 6 oz swiss cheese (or other white cheese such as mozzarella or provolone)

Instruction

  • Heat a large frying pan over medium heat. Drizzle the olive oil into the pan. Add the chicken and sprinkle with the 1/2 tsp salt. Cook for about 7 minutes until the bottoms are golden. Flip. Cook until the chicken reaches 155 with a meat thermometer.
  • Meanwhile, whisk together the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Whisk until a thick sauce forms.
  • Top the cooked chicken with the sauce. Sprinkle on the ham and cheese on top of the sauce. Cover with a lid and cook until the cheese is melted and the chicken is 160 degrees when checked with a meat thermometer.
  • Alternatively, broil for 2-3 minutes after topping until the cheese is melted and golden.