Ingredients

The following ingredients have 5 Servings
  • 2 Tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup onion, diced
  • 1.5 pounds chicken, diced
  • 1.5 cups frozen peas
  • 1 cup chopped carrots
  • 1 tsp paprika
  • salt and pepper to taste
  • 1 cup + 1 Tbsp flour, divided
  • 2 cups chicken broth
  • 1 cup + 1/2 cup milk, divided (i used 2%)
  • 1 egg
  • 2 tsp baking powder
  • 1/2 tsp salt

Instruction

  • In a large skillet, melt butter over medium heat.
  • Add garlic, onion, chicken, vegetables, 1 Tbsp flour and seasonings.
  • Saute over medium high heat for 10 minutes.
  • Add broth and 1 cup milk and bring to a boil.
  • Meanwhile, combine 1 cup flour, 1/2 cup milk, 2 tsp baking powder, 1 egg and 1/2 tsp salt in a bowl and stir until just combined.
  • Drop by rounded tablespoons into simmering chicken mixture. (You should get 12-14 dumplings)
  • Reduce heat to simmer, cover skillet and let simmer for 10-15 minutes or until dumplings are cooked through.
  • Taste, adjust seasonings as desired and serve.