Ingredients
The following ingredients have 4 Servings
- 2 21-ounce cans cherry pie filling
- 1/2 cup butter (melted)
- 1 9-ounce box Jiffy Golden Yellow Cake Mix
- 1 teaspoon ground cinnamon
Instruction
- Preheat the oven to 350° F.
- Lightly grease an 8-inch cast iron skillet. Pour the cans of pie filling into the bottom of the skillet.
- In a medium bowl, stir together the cake mix, melted butter, and cinnamon. Drop the batter by dollops on top of the filling.
- Bake for 50 to 60 minutes or until the batter is set. Serve warm.
