Ingredients

The following ingredients have 4 Servings
  • 1 1/4 lb. Extra Lean Ground Beef
  • 1/2 c. Diced Tomatoes
  • 1/4 c. Scallions, chopped
  • 6 oz. Tomato Paste
  • 1 1/2 c. Low Sodium Beef Broth
  • 14 oz. Frozen Gnocchi
  • 1/2 c. Heavy Cream
  • 4 oz. Shredded Cheddar Cheese
  • Kosher Salt & Black Pepper, to taste

Instruction

  • Start by getting out a large skillet and heating up the pan on top of the stove; then add your ground beef. Brown the meat until it's no longer pink; then add your diced tomatoes and scallions.  
  • Cook 1-2 minutes until the tomatoes start to soften; then add tomato paste, beef broth, and your gnocchi. Cover the skillet with the lid and cook 5-6 minutes until the gnocchi is cooked and no longer frozen. 
  • Finally, add your heavy cream and cheddar cheese. Mix well until all the cheese has melted; then season with salt and pepper.