Ingredients

The following ingredients have 2 Servings
  • 7oz (200gr) chard or Swiss chard, washed, sliced into strips
  • 1 medium onion, chopped
  • 1 tsp chili powder
  • 1.5oz (45gr) feta cheese, crumbled
  • 1/4 cup Greek olives, about 10 olives, pitted, sliced
  • 1 tbs ketchup
  • 1 tbs Balsamic vinegar
  • 1 tbs fresh oregano
  • 2 tsp olive oil

Instruction

  • Heat oil in a large skillet. Add onion, chili powder and sauté until onion is tender, about 5 minutes.
  • Add the chard stems and stir-fry over medium heat 3 minutes, then add the leaves.
  • Stir and turn until the leaves wilt and it all fits into the skillet.
  • Add the ketchup, vinegar and stir well to combine.
  • Reduce heat to low and cook until chard is tender, another 4 – 5 minutes, stirring frequently.
  • Remove chard from heat, stir in feta, oregano and olives. Serve.