Ingredients
The following ingredients have 12 Servings
- 1 cup all-purpose flour (120 grams)
- 1 teaspoon baking soda (6 grams)
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon (3 grams)
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground ginger
- 1 cup granulated sugar (200 grams)
- ⅔ cup vegetable oil (133 grams)
- 2 large eggs (100 grams, lightly beaten)
- 1½ cups finely grated carrot (135 grams (from about 4 carrots))
- 4 ounces crushed pineapple (113 grams, undrained (1 can))
- ¼ cup sweetened flaked coconut (15 grams)
- ¾ cup chopped honey-roasted pecans (86 grams, divided)
- 8 ounces cream cheese (227 grams, room temperature (1 brick))
- 5 tablespoons unsalted butter (71 grams, room temperature)
- 2 tablespoons sour cream (28 grams, room temperature)
- ½ teaspoon pure vanilla extract (2 grams)
- 1¼ cup powdered sugar (142 grams (5 ounces))
